Our Menu

Premium oxtails, butchered in-house and slow-braised for 3–4 hours until fall-off-the-bone tender. Simmered in rich Jamaican brown gravy with potatoes, carrots, and our hand-rolled dumplings, this authentic island favorite is served with your choice of sides.

Fresh chicken marinated for at least 48 hours in our signature homemade jerk marinade, then charcoal grilled to lock in bold Jamaican flavor. Served with your choice of sides and our homemade jerk sauce—choose mild or hot.

A Jamaican comfort food favorite featuring chicken marinated in our curry seasoning with fresh ginger, onions, and thyme, then slow-simmered until tender in a rich, flavorful curry sauce with potatoes and carrots. Served with your choice of sides.

Tender chicken marinated in our signature blend of fresh herbs and island seasonings, then slow-simmered in a rich Jamaican brown gravy with onions, bell peppers, carrots, hand-rolled dumplings and potatoes until perfectly tender. Served with your choice of sides.

Crispy, juicy wings fried in our house-rendered oxtail tallow for exceptional flavor, then tossed in your choice of our homemade BBQ, Jerk, or Pineapple Mango Habanero sauce. Served with your choice of sides.

Premium goat marinated in our Jamaican curry seasoning with fresh ginger, onions, and thyme, then slow-simmered for 2–3 hours with potatoes, carrots, and authentic island spices until rich, flavorful, and fork-tender. Served with your choice of sides.

Succulent shrimp simmered in creamy coconut milk with potatoes, carrots, onions, sweet peppers, and authentic island spices for a rich, comforting Caribbean classic. Served with your choice of sides.

Pork ribs marinated for a minimum of 48 hours in our signature homemade jerk marinade, then slow-baked until they practically fall off the bone. Finished with our homemade jerk rib sauce, crafted from the ribs' natural juices and bold Jamaican seasonings. Served with your choice of sides.

Whole red snapper seasoned with authentic Jamaican herbs and spices, prepared your way: Fried, Escovich, Brown Stew, Curry, or Steamed. Served with your choice of 2 sides.

Whole red snapper roasted with authentic Jamaican herbs, spices, potatoes, carrots, onions, and sweet peppers until perfectly cooked and infused with rich island flavor. Served with two sides.

Create your own island feast by choosing any three of our homemade sides, freshly prepared with authentic Jamaican flavors and recipes.